I can barely go a day without having noodles. Can you?
I am full of noodles as I write this post. I had somen noodles for breakfast. I whooped it up with sesame oil, sesame leaf and kombu broth. And yesterday I had fettucini with artichokes and pine nuts at Quartino, a sweet little spot on Bleecker Street.
And the evening before we had a spot on spaghetti with meat sauce at home.
But I am an equal opportunity eater of noodles as I will consume instant noodles with just as much verve and pleasure. Treasure.
I got this instant ramen bowl at a local bodega and was beguiled by the promise of kimchi. Well, it’s really kimchi “flakes” for what it’s worth. But I slurped that shit up like there was no tomorrow.
My DNA is noodle.
Noodles with Sesame Leaf
1 bunch somen noodles
3 sesame leaves, julienned
2 cups broth (dashi or anchovy)
- Fix noodles as directed, al dente.
- When noodles are done, pour hot broth over the noodles.
- Add sesame leaves and add soy sauce, sesame oil and sesame seeds to taste.